300g Wagyu Biltong and 140g Wagyu Drywors in a presentation gift box.

Made from the finest Wagyu farmed by the prestigious Highland Wagyu. Wagyu Biltong and drywors takes beef biltong, drywors and wagyu to a whole new level. The taste and texture is sensational with the delicate monounsaturated fats giving a whole new flavour dimension. Our grass fed wagyu biltong is sold in chunks or sticks. We know biltong, so we do not slice and prepackage our biltong. It is packaged to order, so you can appreciate it as if you chose the piece yourself. Slicing biltong dries it out quicker and changes the flavour which is not what we want. We came up with the idea of using Wagyu to make biltong after seeing Wagyu on a television show in December 2015. After doing some research, we contacted Highland Wagyu and spoke to Martine, the owner, who was excited about the idea. The rest, they say, is history. Wagyu is high in monounsaturated fats and is a good source of Omega-3 and Omega-6 fats. Wagyu fat is therefore liquid at a low temperature, so even though there is a high fat content, it's not 'fatty'. The Wagyu fat in Wagyu Biltong dissolves on the pallet without leaving a fatty feeling. It's buttery and delicate and tastes quite different to normal beef biltong.

Please note: We only use Highland Wagyu for our wagyu products. As it is a natural product, although the flavour will be consistent, the amount of fat might not be.

BILTONG & DRYWORS HAS A 1 MONTH SHELF LIFE

Biltong Ingredients:

Beef, Vinegar(BarleyMalt Extract),Flavour Blend [Salt, Colourants (E150c, E172), Flavourings (Celery), Sugar, Flavour Enhancer (E621), Hydrogenated Vegetable Fat, Acidity Regulator (E330), Spice Extract (E319), Salt, Spices, Preservative (Potassium Sorbate E202), Sugar

Allergens: Celery, Barley

Drywors Ingredients:

Beef, Lamb Casing, Salt, Spices, Herb & Spice Extracts (Celery), Dextrose, Flavour Blends {[Salt, Maize Starch, MSG [Flavour Enhancer (E621)], Anticaking Agent (E551), Spice Extracts (E319), Acidity Regulator (E339), Flavourings, Flavour Enhancers (E631, E627)] [Spice Extract, Vegetable Oil, Flavourings]}, Dehydrated Vegetable (Onion), Antioxidant (Sodium Erythorbate E316), Preservative [(Sodium Metabisulphite E223) (Sulphur Dioxide)]

Allergens: Celery, Barley, Sulphur Dioxide

Wagyu Biltong, Bites and Drywors